These homemade candied almonds are sweet, crunchy, and lightly spiced, making them a treat you’ll want to snack on all season ...

Inspired by the candied nuts sold at carts throughout New York City, these not-too-sweet toasted almonds have a great crackly shell. Justin Chapple is a chef, recipe developer, food writer, video host ...

Note: An easy way to peel peaches is to submerge them in boiling water for 30 seconds, drain them, and the skins will slip right off. For the peach sorbet, you can substitute best-quality store-bought ...

You don’t have to risk life and limb messing with molten caramel to make delicious, candied nuts. There is a much quicker way to conduct this sweet business, and it doesn’t involve candy thermometers, ...

Line a baking sheet with parchment paper. Combine sugar and 3 tablespoons water in a large wide pot over medium heat and cook, stirring frequently, until sugar is dissolved. Continue cooking, stirring ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

Candied walnuts are a great addition to salads, particularly fall salads that feature fresh apples or pears. But you can break the bank if you buy pre-made candied nuts from specialty grocers and ...

Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple-- salads are a perfect choice when you’re planning dinner in a pinch. Tailor the components just ...

Last weekend, I got into Christmas cooking spirit and whipped up several batches of almond bark. Almond bark is so easy to make and doesn’t have to be perfect which is a plus. Some holiday treats — ...