When Diane Wolff's 85-year-old mother was diagnosed with a swallowing disorder in 2010, the prognosis seemed dismal, at least when it came to diet. "Everything had to be pureed, and I couldn't find ...

Many of us are able to maintain proper nutrition and hydration by eating enough fruits and vegetables and remembering to drink water. But for the 590 million people worldwide living with dysphagia[i], ...

Thanks to breakthroughs in medicine and nutrition in recent years, we are living longer than ever before. But this increase in life expectancy also brings an increase in the number of diseases, ...

A report on an intervention for older adults who have experienced stroke and have trouble swallowing (dysphagia) found that a fortified, texture-modified diet increased daily energy intake by ...

AUSTIN, Minn., July 8, 2020 /PRNewswire/ -- Hormel Health Labs, part of the Hormel Foods (NYSE:HRL) family of companies, is launching new THICK & EASY® IDDSI Level 5 Ready Meats to provide safe, ...

AUSTIN, Minn., Sept. 16, 2021 /PRNewswire/ -- Hormel Health Labs introduced today THICK & EASY® TEXTURE MODIFIED BREAD AND DESSERT MIX, making consumption of bread products easier for those with ...