Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...
Getting your Trinity Audio player ready... One fine way to smuggle some of summer into winter is to cook with dried fruit. Sunshine is packed into dried apricots, grapes (raisins), dates, currants, ...
Dried fruit is a delicious snack. That's a fact, plain and simple. It makes a great addition to a midday snack of brain-powering nuts and seeds, or adds a natural sweetness to your morning oatmeal. It ...
In a long-ago issue of Bon Appetit magazine, the writer acknowledged that this easy Pan-Braised Chicken with Dried Fruit recipe was inspired by the Chicken Marbella formula in “The Silver Palate ...
The season of fresh fruit — and the urge to preserve it — will soon be upon us. Strawberries and rhubarb open the season, their bright red signaling the official stop to winter. Preserve recipes are ...
A new version of stuffed mushroom caps that are sure to be a true holiday hit. These mushrooms touch on all flavor and texture notes--salty, sweet, spicy, crunchy. Prepare the mushroom caps: remove ...
In a long-ago issue of Bon Appetit magazine, the writer acknowledged that this easy Pan-Braised Chicken with Dried Fruit recipe was inspired by the Chicken Marbella formula in “The Silver Palate ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results