Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

Sichuan pepper is citrusy, floral and fragrant, distinct for its tingly, numbing effect. Not a peppercorn but the berry of a tree in the citrus family, Sichuan peppers are combined with salt here for ...

Add Yahoo as a preferred source to see more of our stories on Google. A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on ...

You've got all of your casseroles, side dishes, and pies squared away, and now you've gotta prep the main event: the roast turkey. It goes without saying that the turkey is the signature dish of the ...

You can take your basic roasted turkey recipe to the next level by learning the science — and art — of either wet brining or dry brining. First and foremost, it's important to understand the science ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

I’ve cooked a lot of turkeys in my career. As the test kitchen manager at EatingWell for 10 years, I made at least five birds every May in preparation for the holiday issue. I’m also a farmer who ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...