James Bond likes it shaken, not stirred. We like it classic with this simple dry martini recipe. Learn how to make it ...

The world of cocktails is constantly in flux. Classics make triumphant returns to rotations — sometimes centuries after their demise — while modern hits disappear into the ether. Right now, ...

The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote that down must have forgotten an ingredient. Realizing they weren’t, ...

Brunch is a welcome invitation to have a drink or two, but the options are often limited to the basics. These simple ...

The Bronx Cocktail. God, where do you even start? People used to be conflicted about the Bronx cocktail, but they’re not anymore. I’ll tell you why in a minute, but first, a bit of context: From its ...

(BPT) - While you’re at home helping to keep everyone safe, why not get creative and hone your at-home mixology skills? It’s easy to find — or create — delicious recipes for refreshing cocktails, ...

MINNEAPOLIS — It's not often a restaurant is named for a pet, but that's the case behind the new Luna and the Bear, which just opened as part of Eat Street in Minneapolis. The whole place is inspired ...

My mom enjoyed tonic drinks; I always hated them. So, as a tribute to my mom, the late Kathy McCarty, I wanted to make a tonic cocktail I could actually enjoy. The result is a crushable elixir ...

Freeze-dried blueberries power-up this infused gin. Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a ...

This week on Good Food as we continue our summer cocktail coverage, author Lesley Jacobs Solmonson is joined by Tim Loden, bartender of Comme Ca, who teaches us how to make the classic Gin Cocktail.