This recipe comes together in just minutes using five simple ingredients and a blender, making it an easy option for a quick breakfast.

Any time you've scrolled through a food influencer’s Instagram page, you’ve likely come across those hard-to-miss bright pink smoothie bowls covered in a rainbow hue of toppings. The fruit behind ...

Last week I was iridescent. I could have been passionate or relentless or scrumptious. I could have been wild or awake, but I was iridescent. Not for the usual reasons—walking through rainbows or ...

You may not be lucky enough to live surrounded by palm trees, but thanks to popular tropical fruits like açaí and dragon fruit (and whoever made smoothie bowls a thing), you can darn sure pretend.

You may have seen brightly pink dragon fruit aka pitaya in smoothie bowls on Pinterest or Instagram. The kiwi-like fruit (that dyes your tongue pink!) can now be found in Smoothie King's latest ...

Instructions: Cut the dragon fruit in half and scoop out the flesh with a spoon. Cut the fruit into smaller chunks and add to a blender with remaining ingredients. Blend until smooth and serve. Per ...

Tropical Smoothie Cafe announced two new additions to its Tropic Bowl menu: the Dragon Fruit Bowl and Acai Bowl with NUTELLA. The two new bowls feature exciting on-trend bowl flavor and topping ...

Kim Kardashian West has been transparent about how much her plant-based diet has helped her wellness overall. Though she also has a grueling exercise regimen, the aspiring lawyer has come to realize ...

Native to southern Mexico and Central America, dragon fruit tastes like a mixture of kiwi and pear. To eat dragon fruit, slice it in half lengthwise and scoop out the flesh with a spoon. Ripe dragon ...