For many of us, dosa is the comfort food we can never refuse. It is crispy, golden, and served hot with chutney and sambar, making it absolutely irresistible. Traditionally, this dosa magic is ...

Looking for a quick breakfast recipe? Try this instant Avalakki-Rava Dosa made with rava, poha and curd. The soft dosa batter needs no lengthy fermentation and can be prepared in just 10 to 15 minutes ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Mother’s dosa recipe changed his life: Ganesh Sathe took his mother’s cherished benne dosa recipe and turned it into a ...

Want to make hotel-style dosa and idli at home? Follow these simple expert tips for the perfect batter, from choosing dal to the right grinding method. We all feel our homemade dosas or idlis don't ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

From chicken dishes and yakhni pulao to dosa and other treats, Jackky Bhagnani’s carousel post left us drooling ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

Indian chess prodigy R Praggnanandhaa, known for his sharp mind and strategic brilliance on the chessboard, is now taking on a new challenge—making dosa. In a lighthearted moment shared on social ...