Tao Genyuan, owner of a Shaxi town's cake store, shows the eight-treasure glutinous rice cake he makes. [Photo/WeChat account: taicangdaily] There's only one cake store in Shaxi town of Taicang ...

Tender dumpling wrappers enclose a delicate mix of shrimp, crab and ginger. Glass noodles swirl through a hot pot of seafood and broth dappled with fiery chili oil. Cakes and tarts look too artistic ...

Charlie's Bakery became a popular dim sum place by accident, or more precisely, as a matter of survival. Back in 1999 owner Charles Chou found the bakery business slow going. He added sandwiches and a ...

Ask local dim-sum fanatics to name the “best” dim-sum house around and expect a vocal food fight. Its Chinese soundtrack involves the pouring of tea, the click of chopsticks, voices raised around a ...

Escape the crowded streets of Hong Kong and have a mini adventure traveling (about 35 mins by taxi) to Duen Kee Chinese Restaurant 端記茶樓. Located in Chuen Lung Estate at Tsuen Wan, this self-service ...

In a neighborhood where bright lights and bare linoleum can be all the décor you get, the International District's new Vegetarian Bistro is downright cute. It's freshly painted and full of ...

Charlie's Bakery became a popular dim sum place by accident, or more precisely, as a matter of survival. Back in 1999 owner Charles Chou found the bakery business slow going. He added sandwiches and a ...