There is something to be said for the “splurt” sound made when dumping a can of cranberry sauce into a serving bowl. Ditto for the ridges etched in the sides of the sauce. Thanksgiving, after all, is ...

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1 cup peeled, diced carrot (1 to 2 medium carrots) 1 cup diced celery (about 4 ribs) 1/4 cup flour 2 cups chicken broth Salt and pepper to taste 1 pound whole-wheat penne rigate (penne with ridged ...

THE DAY BEFORE Thanksgiving has always been a cooking marathon for me: Make the dressing, bake the pies, prepare the salads. In other words, doing as much as I could beforehand, to make the holiday as ...