Sun-dried tomatoes and dried mushrooms. Two of the most expensive ingredients available, especially in comparison to their fresh counterparts. They also happen to be two of my favourite ingredients to ...

Slice cherry tomatoes in half. Combine the liquid ingredients to make marinade. Place tomatoes in marinade for approximately about 10 minutes. After tomatoes have marinated – place on a baking sheet ...

A couple of years ago, I started dehydrating foods. It takes some work, depending on the amount of food you are looking to preserve food by dehydrating, but the pay-off is definitely worth it. Organic ...

I am dehydrating, and it has nothing to do with the weather nor perspiration. Rather, it is about many of the vegetables coming out of our garden. Dehydrating is one of the several methods we use to ...

When it comes to preserving food, dehydrating is the least-glamorous option, exiled from most cookbooks and conversations while canning and freezing get all the attention. Culturally speaking, that’s ...