I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.
Hongkongers eat a lot of dim sum. Over time, it’s easy to become jaded, thinking it’s all the same — until a meal at Hong Kong Cuisine reminds you just how great dim sum can be. Baskets of steamed har ...
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