My muffin files are jammed full of worthy recipes I’ve made and shared over the years. What I’ve found, though, is folks are leaning toward muffins that are good tasting and which offer health ...
cups (or use non-stick pan spray) and set aside. 3. Soak the bran buds in boiling water. 4. Let stand to cool. 5. In a large bowl, combine the milk, oil, sugar and eggs. Mix well. 6. Add the flour, ...
1. Set the oven at 375 degrees. Line a standard 12-cup muffin tin with paper liners. 2. In a bowl large enough to hold the batter, whisk the all-purpose flour, whole wheat flour, baking powder, ...
I find that using sugar and dates together in this recipe provides the best depth of flavour. The yoghurt lightens the crumb a little and gives a small amount of sourness, which is enhanced by the ...
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