A Portage la Prairie craftsman is turning reclaimed steel into handcrafted knives, blending family tradition with self-taught ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Add Yahoo as a preferred source to see more of our stories on Google. Even amateur home cooks know that there can be a significant difference in performance from one knife to another. This can be due ...

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

Ask any home cook or professional chef about their most important tool, they'll probably tell you about their knife. It slices, dices, chops, and juliennes. A well-made knife will make getting a meal ...

Tucked away in a far corner of Morgan County lives a man with a sharp mind and a keen vision for creating sharp and functional artwork. Steve Rollert is a master bladesmith and the owner of Keene ...

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking ...