Add Yahoo as a preferred source to see more of our stories on Google. Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

1/2 vanilla bean, split in half lengthwise, seeds scraped out with sharp paring knife For the Custard Sauce: Bring the milk and vanilla seeds and pod to a simmer in a medium saucepan over medium-high ...

Classic Creme Anglaise, on which this sauce is based, tastes a little like melted ice cream. It is indulgently rich and only ...

Learn how to make silky Japanese Purin, a no-bake custard pudding with smooth creamy texture and rich caramel sauce. This ...

This is one of my go-to winter desserts — simple, seasonal apples baked until soft and tender with butter and spices, served with a silky custard sauce. When the holidays roll around, I like offering ...