After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

“Fried onions are perfect when added to the layering process of biryanis and pulaos or even to garnish plain rice. When ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side.

Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The following has been reprinted, with permission, from Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands.

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...