April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

I tried out a new recipe on the family last week: picadillo. Picadillo is a Latin American dish consisting primarily of ground beef, tomatoes, onion, and garlic. Beyond that, the recipe changes ...

Instructions: Heat the oil in a large saucepan over medium-high heat, add the onion and bell pepper and saute until soft, about 4 minutes. Add the beef and season with white pepper, granulated onion ...

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...

You know Brittany Kyles is a foodie and she loves to try new recipes. Today she stopped by Havana 1961 in St. Peters. Owner, ...

1. Make the salsa by combining its ingredients in a bowl. Set aside. 2. Start the picadillo by heating a large skillet over medium high heat. Add the oil then add the bell pepper, onion, and garlic.

Ileana Castro and her husband Isidro used to spend their weekends cooking for guests at their home. They expanded their reach last year by opening Chicas Cuban Cafe in DeLand where the couple serves ...

Rita Martinez from The Salty Cubana made Cuban Empanadas. (see recipe below) Tennessee Performing Arts Center is partnering once again with the Tennessee Latin Chamber of Commerce for the 6 th Annual ...