A new artisan bakery, Crust & Crumb, will open in Prospect likely in the next month, according to co-owner Debi Hatton. The 3,500-square-foot space is right across the street from the Norton Commons ...
The first time I stood in line at Crust & Crumb, I scanned the display case, hungrily eyeing the available goods: butter croissants, vanilla blueberry brioche, and bacon/mushroom/gruyere quiche, to ...
Crust & Crumb Co. Bakery is committed to baking phenomenal loaves of bread for the community. I had the best time in Newton meeting Sharon Entz, Owner of Crust and Crumb Co. She grew up on a central ...
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