Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Unlike many other apple pie bar recipes, my version uses rolled quick ... while reserving one half cup for this wholesome oat crumb topping. Give my oat apple pie bars a try because I am confident ...

[feast_advanced_jump_to] This cranberry apple crumble recipe ... fashioned oats, and brown sugar together in a bowl. Stir in ...

Make the crumble ... oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over ...

which is a similar dessert that includes oats in the topping mixture while traditional crumble doesn't. Although apple crumble has a reputation as being a comforting dessert, many recipes involve ...

This crumble will make a great dessert for the whole family – the topping is generous so there ... 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Classing this recipe ... crumble heavy. Stir in the demerara sugar until everything is well combined, then spread the mixture evenly over the fruit. Bake for 35 to 50 minutes, or until the topping ...

A crisp topping, on the other hand, is very similar, but the crumble recipe tends to include oats. In fact, the nutty, crunchy oats may be the source of the dish's name. The oats toast as the ...

Granny smith apples are my pick for this crumble ... I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes. This is all about the flavour ...