Yes, there will be pumpkin pie at the Thanksgiving table. But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping.

Refrigerate the pie dough for at least 2 hours and for up to 2 days, or freeze for up to 1 month and defrost overnight in the fridge. The filling needs to be assembled (apples sliced and flavored) 2 ...

PITTSBURGH — Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under a sugary blanket of crispy crumb topping, it’s exactly what you picture when you ...

Pie might be the traditional Thanksgiving dessert, but these recipes prove it doesn't have to be the only star of the show.

PITTSBURGH — Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under a sugary blanket of crispy crumb topping, it’s exactly what you picture when you ...

PITTSBURGH — Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under a sugary blanket of crispy crumb topping, it’s exactly what you picture when you ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

Apple pie is apple pie, right? Not quite. Discover the key difference between American and Dutch apple pie (and whether the ...

PITTSBURGH — Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under a sugary blanket of crispy crumb topping, it’s exactly what you picture when you ...