If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

SugarJam expects to bake between 750 and 1,000 pies this Thanksgiving. Chef Dana Dumas shares how she preps for the holiday.

There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.