1. Prepare chili sauce at least 8 hours or up to 3 days in advance. Refrigerate. 2. Prepare prawns by peeling and deveining. Drain on a plate lined with several layers of paper towels. Combine ...

Combine the cornflour, za’atar and sea salt flakes and pepper in a large bowl. Add the prawns and coat them well all over. Heat a small saucepan (you’ll use less oil this way) over medium-high heat, ...

Baked fish and spaghetti with fried shallots are on the table in (and with) a snap. By Emily Weinstein “Crispy” is one of the most appealing adjectives in food, right up there with “crunchy” and ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe ...

Think going vegan means giving up on crispy, crave-worthy food? Think again. Your air fryer is about to become your secret weapon for creating delicious plant-based meals with less oil, less mess, and ...

The jungle is calling… Britain’s biggest reality show is back! A brand new batch of celebrities head Down Under, ready to ...

Chilli and ginger prawn stir-fry with crisp vegetables and noodles The key to the simplicity of this dish is in the preparation: chop and measure everything in advance and the cooking is child’s play ...

Muhammara is a classic Turkish dip made from roasted capsicum and walnuts. I finely chops the ingredients for the muhammara using a Turkish zirkh, a very large mezzaluna-style knife that preserves the ...