This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

When we asked Solar Crêpes founders Camille Dierksheide and Danna Andrews for a tip on how to replicate the savory chicken crepe from their solar-powered truck, they replied in unison: “Don’t be ...

Place pancake mix in a large bowl. Whisk in water and eggs until well combined. Let batter rest for 5 -10 minutes. Meanwhile, heat 2 tablespoons butter in a heavy skillet over medium-high heat.

Makes 12 crepes. I don’t know the origin of this recipe. I found the recipe, which appeared to have been cut from a magazine, in my mother’s recipe box. 1 (14-oz.) bag fresh baby spinach, stems ...

Q. When I worked in Fort Lauderdale, we often had lunch at Le Cafe de Paris on Las Olas Boulevard. My friends and I love their Chicken Crepes. I have an idea on how it is made but do not want to spoil ...

Procedure: Rub chicken legs with oil. Season chicken legs and roast without parch en with rosemary on top, and at 350 degrees. Pick chicken legs, weigh and adjust. Mix all ingredients together. Scrape ...

Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter ...

In a skillet bring broth to a boil. Add chicken, zucchini, pepper, peas, onion, curry and salt. Cook and stir until chicken is no longer pink in center and vegetables are crisp-tender, 6 to 8 minutes.

The more sugar you put in the batter, the browner crepes will be because of the caramelization of sugar. Photo credit: Evgeniya Emolkina During school, it’s so easy to eat fast food. It’s cheap and ...