In a large bowl, combine the flour, sugar, and butter just until the ingredients resemble clumpy sand. Add two tablespoons of ice water, then mix together until the mixture becomes a smooth, cohesive ...

Arrange a rack in center of oven; preheat to 350°. On a lightly floured surface, roll dough until 1/4" thick. Using a cookie cutter or paring knife, cut out 12 (3 1/2"-diameter) rounds. Press rounds ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...

I don't want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring vegetable, it's time to hit the farmers market and get cracking on the recipes ...

Crème brûlée, how can you resist?! A melting vanilla-flavored cream from France with a caramelized surface... Yum! For more originality, present it as a tart to your guests! An opportunity to share ...