Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving. But often, these ...

With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. Whether you ...

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

There’s no doubt about it, we Midwesterners love our cheese. Whether it’s sprinkled on a walking taco, used as a finishing touch on a tater tot hot dish, or deep-fried to form the most perfectly gooey ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

We’re close to winding up our possibilities for from-scratch graham crackers today, to let’s get right to the next-to-last how-to. Woodinville cook Ann Bowser writes, “I’m enclosing a recipe from ...

1. Preheat your oven to 400. Line a sheet pan with parchment paper and coat with non-stick spray. Place the crackers on the sheet in a single layer. 2. Place the butter and brown sugar in a pot over ...

1. Whisk together the flour and salt, then stir in the water and olive oil. Using a mixer with a dough hook attachment, mix the dough at medium speed for about five minutes until it comes together ...

The toffee-like treat using saltine crackers is an internet sensation. With the holidays fast approaching, home cooks are on the hunt for fun, festive and easy Christmas recipes. One sweet and salty ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...