As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...
While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...
INSTRUCTIONS: Preheat the oven to 375 degrees. Combine the crab meat, ricotta, parsley, green onions, garlic, 1/4 cup breadcrumbs and Parmesan. Season with salt and pepper, to taste. Stuff the ...
Food columnist Judy Walker made a batch of tasty finger foods for her birthday in 2016. Here is the stuffed mushroom recipes she made, with variations from "The Ultimate Appetizer Ideabook: 225 Simple ...
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