To Italians, scampi is a small lobster called a prawn. However, in America, scampi has become a term for the sauce that goes with seafood. Jumbo lump crab in a garlic-wine sauce is a new take on this ...

In a sauté pan over medium heat sauce fennel, shallots, garlic and tomatoes. Deglaze with white wine and reduce by half. Add stock and butter. Fold in cooked pasta, arugula, oregano, salt and pepper.

Kathie Lee and Hoda get a mini-cooking lesson on how to make KLG’s favorite foods for her birthday: Lamb chops from Neary’s Pub, Frankie & Johnnie’s shrimp scampi and steamed crab legs. Kathie Lee and ...

Add butter & lump crab meat to a non stick sauté pan. Cook until crab just starts to brown. Add wine, lemon juice, roasted red pepper, asparagus & parsley. Cook off the alcohol and add boursin cheese ...

Crabs and beer make a fine pair in warm weather; here, they team up so you can enjoy them anytime. Once the dish is done, the beer makes a more subtle flavor statement than a dry white wine would, but ...

Last week, John F. Tesar finally let loose. And it was glorious. After a tough Restaurant Wars challenge, he called another competitor a name that rhymes with “rat fock” and the whole world rejoiced.

Seafood lovers, catch a variety of fresh crab appetizers and entrees at Beck’s Land & Sea House’s Crabfest through June 15. The event, which kicked off May 30, features appetizers such as crab rangoon ...