Fresh Lump Crab Salsa Salad With Tomato and Peppers, Old Bay Seasoning and mango, are quick to make for a large gathering or unexpected guests! If you have had the opportunity in your life for fresh ...

When you're craving shellfish but aren't quite prepared to make a labor-intensive meal involving shelling a whole lobster, crab salad is an excellent choice. This meal works well packed between two ...

"It hasn't been crab salad weather," said John Davies, a fisherman and fishmonger. "The economy is struggling, we are luxury food item, and the cost of living has a knock-on effect, so prices are ...

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

Place the white crabmeat and claw meat into a bowl, add the chopped mango, avocados, red onion, garlic, red chilli, thyme leaves, lime juice and olive oil, then season, to taste, with salt.

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.