Q. How about scoring the delicious apple pie recipe from Joe’s Stone Crab? I’d love to have it for my daughter’s 20th wedding anniversary, as it is a favorite dessert. — Barbara A. For decades I’ve ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Jan. 11, 2006 — -- "The Breakfast Cereal Gourmet," written by David Hoffman, who also wrote "The Easy-Bake Oven Gourmet," is taking cereal recipes far beyond Rice Krispie Treats and Chex Mix. He ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...

Adapted from Joe’s Stone Crab. If you don’t have a microwave, warm the pasta mixture in a 400-degree oven for 10 minutes using an ovenproof container. The chef serves this as a single serving at Joe’s ...