I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...

Queen Elizabeth II was crowned at Westminster Abbey in 1953, just over a year before the official end of World War II ...

Coronation chicken is a version of chicken salad made with a curry and mango chutney dressing that’s packed with dried fruit and sliced almonds. It first made an appearance at the coronation of Queen ...

This recipe was passed to me by my mother-in-law - it's handwritten in pencil and called 'Cream of Curry Sauce for Chicken'. She often made it for family gatherings, served with a rice salad made with ...

Tom Parker Bowles has explored a classic dish once favoured by the late Queen Elizabeth at her Coronation 72 years ago. While he mentioned that the recipe has undergone many 'vile' modifications over ...

I'm a food reporter for Insider who's made four British royal recipes. One recipe I loved was a bread and butter pudding Princess Diana adored. My least favorite was the chicken recipe Queen Elizabeth ...

Last year, fans all over the world broke out their tea sets and watched the coronation of King Charles III. But no Anglophile can live on tea alone. Scones, clotted cream and, in many cases, ...