When I think of porridge, only a few things come to mind: Goldilocks, bears, poverty, and prison. Goldilocks and the Bears probably don’t need much of an explanation, as I’m sure many of our first ...

Sweet and simmered, the secret to this silky smooth Caribbean corn porridge is all in time and timing. Spend a little time on it today!

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CC0 Usage Conditions ApplyClick for more information. Porridge made of ground corn (or, more traditionally, corn flour) has been documented in writing from as early as the beginning of the 18th ...

These cornmeal and oat flour pancakes begin with a cornmeal porridge, which simmers first, then cools. Stir in ground oats (old-fashioned oats that you grind to a flour-like consistency in a food ...