Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Easy Mug Cakes on MSN
5 little-known Appalachian breakfasts you've probably never encountered
Sawmill Gravy Over Cornbread Most folks outside the mountain regions think of biscuits and gravy as the only way to enjoy ...
Perhaps it’s these cold mornings that take me back decades to when my Mom prepared a breakfast for me each morning before I walked to school in South Dakota’s winter temperatures. The morning began ...
WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?
WASHINGTON, Iowa - John A. Winga, Jr., popped out of the kitchen at Winga's Restaurant here on a recent Friday to salute travelers on the "Treasures of Southeast Iowa Tour" organized by Storm Lake, ...
Calling all chickens: Berkeley’s Boichik Bagels is looking for hungry, well-behaved birds to consume cornmeal mush and leftover seeds from best-selling Everything bagels. Must have negative Avian flu ...
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