Tee’s granddaughter, acclaimed Louisville chef Kathy Cary grew up on this corn pudding at Sunday dinner at Tee’s house. As a ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

This small step saves a dish (no need to melt the butter separately) and prevents overmixing. Also, follow Dolly’s advice to add salt to the batter, because her cornbread mix is on the sweeter side, ...

A lot of "cowboy" recipes tend to be hearty and comforting—and this one is no exception. Packed with garlic, cream cheese, ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

This bubbly corn pudding can make a less starchy alternative to cornbread dressing at Thanksgiving. Whisk together eggs, cream and melted butter in a medium bowl until blended. Set aside. Heat the ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Country chef Lee Ann ...

This dish is a warm, comforting hug and takes me back to when l was a child visiting my family in Hemingway, South Carolina. My Aunt Dona would get frozen corn that was freshly picked from Grandma Mia ...

Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not only is it simple to prepare—most recipes use canned corn ...