Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Coq au Vin is one of the most famous dishes in French cooking — but the way chefs prepare it in restaurants is often very ...

There’s almost nothing I love more than a cozy, comforting, and satisfying dinner. One thing I don’t love? Cleaning a sink full of dishes at the end of the night. Good news—that’s where these one-pan ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...