This recipe from the second volume of Mastering the Art of French Cooking is nontraditional but very Julia Child, with her famous love of cocktail […] ...

Few chefs have had the impact and legacy of Julia Child. Despite being something of a culinary underdog -- having started cooking at 36 -- her indomitable cheeriness, serious approach to the culinary ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

Keep it in the oven longer. According to Julia’s recipe, you’re only supposed to leave the chicken in the oven for six ...

Keep it in the oven longer. According to Julia’s recipe, you’re only supposed to leave the chicken in the oven for six ...

Julia Child wasn't just a fantastic cook. She was also a font of great wisdom — here's what I learned from while writing my latest book I stood in my kitchen with an apron tied around my waist, a ...

Think about standing in your kitchen, uncertain whether you can pull off something remotely French. You're staring at a saucepan, wondering if this whole "learning to cook" thing is just another setup ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

From the microwave to the food processor, the book author and television personality tried many appliances and devices to figure out the best ways to use them for her audience Paula J. Johnson - ...

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

PBS Food talks with Chef Ris Lacoste, of Ris in DC, about her experiences with Julia Child and her participation in the "Cooking With Julia" film that chronicled her 90th birthday party. In the midst ...