We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Turkey. Let’s talk about it. Is it time to ax that big ol’ bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the ...

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Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Not bad for air fried ...

Need some help in the kitchen on Thanksgiving? These chefs can help. — -- Happy Thanksgiving! If you’re going somewhere for dinner, you can relax. If you’re cooking dinner, the pressure is on!

Cooking a turkey is a marathon, not a sprint. And creating the perfect oven-roasted bird is a science as much as an art. One of the biggest problems if you're cooking a whole turkey, which you ...

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen bird is the first big one.

We may receive a commission on purchases made from links. Turkey: It may be a staple at Thanksgiving, but many also cook it ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...