A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

Smear the turkey breast all over with the herb paste ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

For this recipe, Gordon uses a special ‘flavoured ... Then, add the remaining bay leaves under the skin of the turkey breasts. Put the turkey into a roasting tray, with the breasts facing ...

Or you can cook the stuffing separately. Place the turkey breast-side up on top of the vegetables. Cover loosely with aluminium foil Roast in the preheated oven for 13-15 minutes per 500g.

Cooking turkey to the right temperature When it comes ... Check the temperature in three key spots: the thickest part of the breast, the innermost wing, and the innermost thigh.

However that changes according to whether you’re cooking a turkey crown ... advises you should pierce the thickest part of the breast meat and check for the following three signs: Are the ...

Cook times vary by weight, which is why Basile recommends having a digital meat thermometer on hand. He suggests probing turkey breast and the area by the joint by the hip where it takes a little bit ...