Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts. John Carlsen has more than a decade of experience testing and ...

We may receive a commission on purchases made from links. When planning a steak dinner for a group, guessing how much to serve can be tricky. Whether it's a backyard cookout, a family reunion, or a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...