Recipes From the American South” by culinary historian Michael W. Twitty is a comprehensive look at the food from the region.

Tamron Hall and her coauthor Lish Steiling will release ‘A Confident Cook' on Sept. 3 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

‘Cooking for the Culture: Recipes and Stories From the Streets of New Orleans to the Table’ by Toya Broudy (Countryman, $32.50) Toya Boudy had a clear vision in mind for the cover of her new cookbook: ...

“Some chefs choose their profession because they grew up in a house steeped in good cooking. Other chefs cook in reaction to bad cooking or limited variety. I would say I’m a mix of both,” writes Alex ...

Cookbooks are more than collections of recipes; they live on as snapshots of the eras that produced them. Inside each page is a record of tastes and traditions of times gone by, reflecting what home ...

From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.

1999 Food & Wine Best New Chef Rocco DiSpirito recently published his fifteenth cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple, but he was already the most prolific of his ...

Aimee Levitt is a freelance writer in Chicago. There are a lot of terms for thoughtful cooking: “intuition,” “Old World,” “cooking with love.” Vertamae Smart-Grosvenor’s was the best. She called it ...

Country star Jessie James Decker's new cookbook, "Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home," is full of recipes that she cooks in her very own kitchen, she told Fox ...