Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Mike Mills has been called a grilling guru, which doesn’t quite say it all. His book “Peace, Love and Barbecue” (Rodale, 2005, $19.95), co-written with daughter Amy Mills Tunnicliffe, was nominated ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn. The ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

This delicious bbq is a favorite of mine. So much flavor, crisp on the outside and tender in the inside you can’t help but love this recipe. I like to air fry the pork steaks to get them nice and ...

Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

Fresh, fast and tasty. Those are words to make a cook happy, especially when they introduce a main-course dish that can be on the table in less than 20 minutes, like this smart combination of pork ...

Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, ...

Fresh, fast and tasty. Those are words to make a cook happy, especially when they introduce a main-course dish that can be on the table in less than 20 minutes, like this smart combination of pork ...

Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, ...