4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...

Considering this, I tested six top-rated lasagna recipes for a side-by-side tasting to see how different versions compare, ...

Even if you're unfamiliar with the name, vermicelli is a type of noodle you probably already know and love. Long and thin ...

Chicken noodle soup has persisted as a classic comfort food for years, with many cultures touting its restorative and soothing properties. Even when we're perfectly healthy, chicken noodle soup ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

On a recent Sunday morning, Sonoko Sakai, the Los Angeles-based cooking teacher, gathered up her 12 students in the front room of her home and dropped a gallon-sized Ziploc bag of dough onto the floor ...

I studied food history and anthropology in college, and I remember that in one of my first classes, the professor asked everyone to write a short essay on a food that was "pure flavor." I can't ...

Nothing compares to the slippery silkiness of handmade noodles. Freshly rolled and cut wheat flour dough strikes the ideal balance between tender and chewy. In Cantonese, there’s a word for that ...