Tired of Mushy, Bitter Cabbage? Our Tests Cracked the Code to Making It Delicious Every Time

1. Pressure-Cooked Cabbage: Cooked for 5 minutes in an Instant Pot. This timing reflects typical pressure-cooker cabbage ...

'I tested 3 methods to cook crispy bacon - 1 was the best but took longer'

There are several different methods to cook bacon, and each has its own pros and cons. One method is the clear winner, though ...
Rolling Out

4 cooking methods that maximize vegetable nutrients

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...
Simply Recipes on MSN

I tested 5 hard boiled egg methods, and this one was hands-down the best

Eggs that are easy to peel and have the perfect texture? Yes, please.
Chowhound on MSN

The Cooking Error Giving You Tough, Flavorless Chicken Thighs (And How To Avoid It)

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...
Parade on MSN

The popular cooking method oncologists wish people would limit

We all do it from time to time—but don't make it a habit.

15 Cooking Myths You Probably Believe (And Why They’re Wrong)

Cooking is a skill many of us pick up through family traditions, cooking shows, or online recipes. Along the way, we often ...

Cooking with Olive Oil Might Actually Make Your Food More Nutritious, New Study Says

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...