Who knew San Antonio was so loco for loquats? Well, we certainly learned as much after publishing a short story celebrating the fruit’s arrival online and in the Express-News Taste section last week.

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

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Carefully cook loquats in water until slightly soft, being careful not to burn. Dissolve cornstarch in lemon juice and add it and sugar to loquats. Cook until mixture starts to thicken. Add ...

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

SANTA CRUZ >> There are a lot of good reasons for picking the loquats that are about the fall from trees all over Santa Cruz County, including saving food from the waste stream, lowering your carbon ...

A loquat tree grew in the garden of Nicole Routhier's childhood home in southern France. Her mother used to eat the juicy, apricot-colored fruit straight from the tree. When Routhier, author of Nicole ...

There are trees scattered about town with branches sagging, heavy from the weight of hundreds of golden yellow orbs. Some may think of them as pretty little decorations, but they’re actually tasty ...

Loquats are one of the great mysteries of Mobile and the Gulf Coast. Those who can still see the world beyond their car windows may have noticed that the loquat trees are right now full of golden ...