The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as ...

In addition to supporting heart health and weight management, lentils can help you meet your daily goals of protein and fiber ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Add Yahoo as a preferred source to see more of our stories on Google. Lentils are members of the dried legume or pulse family along with beans, peas, and chickpeas. They are normally sold dried and ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Not included in the job description for “New York Times Cooking editor” is the responsibility of, ...

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon, the source of a very ...

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.

Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Kitchen Tip: If the whistle is taking longer than usual, the pressure may not be building properly. Steam may be escaping if ...

Find out which you should be eating regularly.

Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over 10 years of experience writing about food and nutrition. Beans and lentils ...