Bryant Terry is a James Beard Award-winning chef, but as he prepared a recipe from one of his cookbooks on Martin Luther King Jr. Day at Bates, he promised his audience that it would be a piece of ...
‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...
Sassy Mama shows Oklahoma cooks her favorite tools and time-savers for Thanksgiving prep. Here’s what she recommends before the big meal. With Thanksgiving just days away, Sassy Mama is back in the ...
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