Smithsonian Magazine on MSN
The Ten Best Books About Food of 2025
With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her ...
Releases of food and cookbooks cover many styles, but regional eats – from Asian dishes to Scandinavian favorites to Middle ...
Just in time for holiday buying, a rundown of recommendable reads that recently crossed my desk; plus, stories you may have missed.
The range of food and cookbooks is astounding, geared for those who have no time but need to whip up meals on a moment’s notice to those who love to entertain. From grilling to grains, salads to soup, ...
Heat the oven to 300°F. In a large bowl, combine all the ingredients. Spread onto two sheet pans and bake for 20 minutes.
Presenting this year's trove of food-system books: memoirs, investigations, scientific works, cookbooks, and much more.
A great use of tech in the kitchen that can break you out of a dinner rut, it helps you discover recipes in books you already own. Pulls in recipes from select websites too. Tell it a dish you'd like ...
From cookbooks to books on healthy eating, sustainability, the food industry, and fitness, there’s no shortage of nutrition publications on the market. With so many options available, finding healthy ...
But I still run into the cookbook conundrum: finding a recipe involves keeping a mental model in my head of which books contain my favorite recipes, and when that fails, I have to flip through ...
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