Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

“What makes a potato pancake a latke?” my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays ...

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay ...

Beets. Now there is a topic for culinary discussion, because they are either loved or hated and if you grew up eating canned beets, you know what I mean. I would venture to bet that beets do not make ...

Summer’s really the time for the Italian bread salad called panzanella. Stale bread in Tuscany gets rehydrated with water, squeezed into a pulp, and mixed with ripe tomatoes, onions, red wine vinegar ...

Roasted squash is so been-there-done-that. Not that it isn't delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting? Still, Thanksgiving is ...

You either love 'em or hate 'em. And for those who love them, beets are in abundance now in our gardens and farmers' markets. These beet roots are good for us and high in potassium, fiber and folacin, ...

There’s something very pleasing about an open-faced sandwich. While simple in concept, the open sandwich construction is popular in myriad cultures. For instance, it’s known as bruschetta in Italy, ...