This recipe is for tender, flavorful BBQ glazed shrimp, cooked quickly in a skillet for a perfect caramelized finish!

If you are using frozen prawns, make sure they are completely thawed before you start - Jeremy Simons Your slow cooker makes really good steamed rice, as it works in much the same way as a rice cooker ...

The key flavoring in this traditional recipe is the tiny amount of mace. You’ll need 4 small ramekins. The smaller the prawns (shrimp), the more they will be covered when you add the sauce to each ...

The key flavoring in this traditional recipe is the tiny amount of mace. You’ll need 4 small ramekins. The smaller the prawns (shrimp), the more they will be covered when you add the sauce to each ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A little bit spicy, a little bit saucy – these noodles from MasterChef Australia alum Beau Cook bring the heat with punchy XO sauce, rich prawn stock and plenty of wok-tossed flavour.

Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...