Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...

If you're cooking for a crowd during the holidays, chances are you'll have to balance cooking multiple items at once. But our ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...

Tomatoes Transform Into Antioxidant Powerhouses When you heat tomatoes, something remarkable happens to their nutritional ...

Every time Paige publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

I'll be the first to admit that I'm no chef. The most elaborate meals I cook come from the Trader Joe's frozen section. But on the rare occasion I want to bake a chicken dish or sauté some vegetables, ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

Nonstick pans are great for delicate foods, but if you need high heat for browning or searing, pick a different pan.

Ahead of Thanksgiving, a Virginia Tech expert gives advice on how to cook a turkey, and food safety tips you should be following along the way.

In Hollywood, a land known for marquees and famous signs, there's probably no sign that's more on the nose than the store Just Food For Dogs. There, four-legged customers sample today's offerings, ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...