No beef here—just an entire grilled octopus packed between buns, dripping with sauce and flavor. It’s smoky, chewy, and ...

Braised baby octopus is a classic dish from Northeastern Italy, often found on tables along the Adriatic coast. And look, ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

1. Fill a large sauce pot half way with water. 2. Add the baking soda and one lemon cut in half. 3. Bring water to a rolling boil. 4. Once water is at a boil, dip your octopus in the water three times ...