This homemade ramen is a comforting, flavorful bowl of noodles with rich broth and fresh toppings for the perfect cozy meal.

1. Cook ramen noodles in 2 cups of water (package instructions call for 4 cups total for 2 packages; use only 2 cups). Discard the seasoning packets or reserve for a future use. Drain noodles, ...

Dive into this mouth-watering #shorts video where we elevate humble 60 cent ramen into a gourmet sensation! Join us as we ...

Make this one-pan ramen for rainy days when you need a soothing broth and a little bit of spice to warm you from the inside ...

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Ditch the ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

It’s not the best instant ramen noodles you’ll have in the world. But given my experience with previous Cup Noodles ...

Ramen dishes have become very popular. Here’s a quick dish you can make in minutes. Ramen noodles are made with a soft flour, unlike pasta that is made with hard durum flour. They cook into soft ...